Control of Fusarium sp. on pineapple by megasonic cleaning with electrolysed oxidising water

Control of Fusarium sp. on pineapple by megasonic cleaning with electrolysed oxidising water

The effects of megasonication (MS) with electroly sed oxidising (EO) water (MS/EO treatment) on Fusarium sp. which causes postharvest decay of pineapple cv. Phu Lae were investigated. Spore suspensions containing 105conidia mL -1 and 1 cm mycelium discs of Fusarium sp. were...

Full description

Bibliographic Details
Main Authors: Sirakan Khayankarn, Sanong Jarintorn, Nantinee Srijumpa, Jamnong Uthaibutra, Kanda Whangchai
Format: Article
Language:English
Published: Maejo University 2014-12-01
Series:Maejo International Journal of Science and Technology
Subjects:
megasonication
electrolysed oxidising water
pineapple
Fusarium sp.
fruit decay
crown rot
Online Access:http://www.mijst.mju.ac.th/vol8/288-296.pdf

Internet

http://www.mijst.mju.ac.th/vol8/288-296.pdf

Similar Items