Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches
Food and gastronomy (F&G) are increasingly recognized as potentially determinant elements for the sustainable development of places. A commonly held theory in many research fields is that F&G can contribute to the economic, social and environmental sustainability of places while pote...
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| Format: | Article |
| Language: | English |
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MDPI AG
2017-09-01
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| Series: | Sustainability |
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| Online Access: | https://www.mdpi.com/2071-1050/9/10/1748 |