Development of food electronic nose for prawn (macrobrachium rosenbergii) quality rapid assessment and their relationship with the physicochemical index

Development of food electronic nose for prawn (macrobrachium rosenbergii) quality rapid assessment and their relationship with the physicochemical index

Construction of food electronic nose (FEN) for prawn (Macrobrachium rosenbergii) quality rapid assessment assisted with physicochemical parameters was explored in this paper. Sensory analysis, weight, GC/MS, and K value, and microbial were examined to provide the assisting basis for FEN system desig...

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Bibliographic Details
Main Authors: Chenhao Jiang, Jingyuan Ning, Zhenghao Mei, Jiaqi Chen, Yuanyuan Gao, Xiaomei Yi, Peng Wu
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:International Journal of Food Properties
Subjects:
prawn
food electronic nose
physiochemical parameters
quality analysis
Online Access:http://dx.doi.org/10.1080/10942912.2021.1879135

Internet

http://dx.doi.org/10.1080/10942912.2021.1879135

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