A Tau Class Glutathione-S-Transferase is Involved in Trans-Resveratrol Transport Out of Grapevine Cells

A Tau Class Glutathione-S-Transferase is Involved in Trans-Resveratrol Transport Out of Grapevine Cells

Vitis vinifera cell cultures respond to pathogens and elicitors by synthesizing and extracellularly accumulating stilbenoid phytoalexins. Large amounts of trans-resveratrol (t-R) are produced when a cell culture is elicited with methylated cyclodextrins (MBCD), either alone or combined with methyl j...

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Bibliographic Details
Main Authors: Ascensión Martínez-Márquez, María J. Martínez-Esteso, María T. Vilella-Antón, Susana Sellés-Marchart, Jaime A. Morante-Carriel, Elias Hurtado, Javier Palazon, Roque Bru-Martínez
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-08-01
Series:Frontiers in Plant Science
Subjects:
cell culture
DIGE proteomics
qRT-PCR
glutathione-S-transferase
transformation
transport
Online Access:http://journal.frontiersin.org/article/10.3389/fpls.2017.01457/full

Internet

http://journal.frontiersin.org/article/10.3389/fpls.2017.01457/full

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