Enlargement of taurocholate micelles by added cholesterol and monoolein: self-diffusion measurements
The effect of solubilized cholesterol and 1-monoolein on the size of micellar aggregates of sodium taurocholate (3α,7α,12α-trihydroxy-5β-cholanoyl taurine) has been determined in vitro.Measurements of the self-diffusion coefficient of sodium taurocholate (0.15 m in Na+) at 37°C and pH 7.4 led to the...
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Format: | Article |
Language: | English |
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Elsevier
1969-09-01
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Series: | Journal of Lipid Research |
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Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520430470 |