TECHNICAL EFFICIENCY OF SKIPJACK SMOKED FISH PROCESSING BUSINESS IN NORTH SULAWESI PROVINCE AND ITS DETERMINANT FACTORS

TECHNICAL EFFICIENCY OF SKIPJACK SMOKED FISH PROCESSING BUSINESS IN NORTH SULAWESI PROVINCE AND ITS DETERMINANT FACTORS

The research purpose is to determine the technical efficiency level and analyze the factors that influence technical efficiency of the Skipjack smoked fish processing business in North Sulawesi Province. The research method used is survey method in North Sulawesi Province. The data analysis used ar...

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Bibliographic Details
Main Authors: Ira Primalasari, Ketut Sukiyono, M Mustopa Romdhon
Format: Article
Language:Indonesian
Published: Universitas Kristen Satya Wacana 2019-07-01
Series:Agric
Subjects:
frontier production
technical efficiency
smoked skipjack fish
Online Access:http://ejournal.uksw.edu/agric/article/view/2375

Internet

http://ejournal.uksw.edu/agric/article/view/2375

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