New Achievements in High-Pressure Processing to Preserve Human Milk Bioactivity

New Achievements in High-Pressure Processing to Preserve Human Milk Bioactivity

High-pressure processing (HPP) is a non-thermal technology that is being increasingly applied in food industries worldwide. It was proposed that this method could be used as an alternative to holder pasteurization (HoP; 62.5°C, 30 min) in milk banks but its impact on the immunologic, enzymatic and h...

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Bibliographic Details
Main Authors: Aleksandra Wesolowska, Elena Sinkiewicz-Darol, Olga Barbarska, Kamila Strom, Malgorzata Rutkowska, Katarzyna Karzel, Elzbieta Rosiak, Gabriela Oledzka, Magdalena Orczyk-Pawiłowicz, Sylwester Rzoska, Maria Katarzyna Borszewska-Kornacka
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-11-01
Series:Frontiers in Pediatrics
Subjects:
donor milk
high-pressure processing
milk bank
preterm
adipokines
HGF
Online Access:https://www.frontiersin.org/article/10.3389/fped.2018.00323/full

Internet

https://www.frontiersin.org/article/10.3389/fped.2018.00323/full

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