A Long-Term Stable Sensor Based on Fe@PCN-224 for Rapid and Quantitative Detection of H<sub>2</sub>O<sub>2</sub> in Fishery Products
Hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) has been reported to be used for the illegal treatment of fishery products in order to obtain “fake” freshness. Residues of H<sub>2</sub>O<sub>2</sub> in food may be of toxicology concern. In this study, a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-02-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/2/419 |