Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated from Tempoyak

Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated from Tempoyak

Tempoyak is a functional Malaysian food (an acid-fermented condiment) which is produced from the pulp of the durian (Durio zibethinus) fruit. The current study aimed to isolate and identify potential exopolysaccharide (EPS)-producing Lactobacillus strains from tempoyak for potential use as probiotic...

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Bibliographic Details
Main Authors: Eilaf Suliman Khalil, Mohd Yazid Abd Manap, Shuhaimi Mustafa, Amaal M. Alhelli, Parisa Shokryazdan
Format: Article
Language:English
Published: MDPI AG 2018-02-01
Series:Molecules
Subjects:
antibacterial activity
Lactobacillus
exopolysaccharides
probiotics
tempoyak
Online Access:http://www.mdpi.com/1420-3049/23/2/398

Internet

http://www.mdpi.com/1420-3049/23/2/398

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