THE HEREDITARY AND ENVIRONMENTAL VARIANCE OF GRAIN QUALITY OF WINTER SOFT WHEAT IN THE BELGOROD REGION

THE HEREDITARY AND ENVIRONMENTAL VARIANCE OF GRAIN QUALITY OF WINTER SOFT WHEAT IN THE BELGOROD REGION

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The article deals with the assessment results of the quality and productivity of winter soft wheat grain during the period of 2013-2015. The aggregation ability of endosperm protein due to the disulfide bonds (-S-S-) in flour ranged from 37+1.31 (2013) to 55.28+1.3 (2014) and 73.50+1.06 (2015). Resp...

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Bibliographic Details
Main Authors: V. P. Netsvetaev, T. A. Ryzhkova, L. S. Bondarenko, I. P. Motorina, A. V. Petrenko, O. E. Nerubenko
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-06-01
Series:Зерновое хозяйство России
Subjects:
winter soft wheat
disulfide bonds
rheological traits
quality
Online Access:https://www.zhros.online/jour/article/view/352

Internet

https://www.zhros.online/jour/article/view/352

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