Use of Cold-Pressed Sunflower Cake in the Concentrate as a Low-Input Local Strategy to Modify the Milk Fatty Acid Profile of Dairy Cows

Use of Cold-Pressed Sunflower Cake in the Concentrate as a Low-Input Local Strategy to Modify the Milk Fatty Acid Profile of Dairy Cows

Cold-pressed sunflower cake (CPSC) is a cheap by-product of oil-manufacturing. Supplementing diets with CPSC, rich in fat and linoleic acid, could be an effective tool for increasing healthy fatty acids (FA) in milk. To test this hypothesis, 10 cows were used in a crossover design with two experimen...

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Bibliographic Details
Main Authors: Idoia Goiri, Izaro Zubiria, Hanen Benhissi, Raquel Atxaerandio, Roberto Ruiz, Nerea Mandaluniz, Aser Garcia-Rodriguez
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Animals
Subjects:
oilseed
alternative feedstuffs
conjugated linoleic acid
cattle
fat
Online Access:https://www.mdpi.com/2076-2615/9/10/803

Internet

https://www.mdpi.com/2076-2615/9/10/803

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