Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities

Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities

Sixty-four corn silages were characterized for chemicals, bacterial community, and concentrations of several fungal metabolites. Silages were grouped in five clusters, based on detected mycotoxins, and they were characterized for being contaminated by (1) low levels of <i>Aspergillus</i>...

Full description

Bibliographic Details
Main Authors: Antonio Gallo, Francesca Ghilardelli, Alberto Stanislao Atzori, Severino Zara, Barbara Novak, Johannes Faas, Francesco Fancello
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Toxins
Subjects:
forage
mold
dairy cow
milk
Online Access:https://www.mdpi.com/2072-6651/13/3/232

Similar Items

Similar Items