Development and evaluation of a model to predict sheep nutrient requirements and feed utilisation

by Antonello Cannas, Alberto Stanislao Atzori
Published 2010-01-01

Systemic Analysis of Food Supply and Distribution Systems in City-Region Systems—An Examination of FAO’s Policy Guidelines towards Sustainable Agri-Food Systems

by Vanessa Armendáriz, Stefano Armenia, Alberto Stanislao Atzori
Published 2016-12-01

Modelo conceptual para describir el estrés calórico en vacas lecheras a partir de bucles reales a cuestionables

by Raúl Andrés Molina Benavides, Hugo Sánchez- Guerrero, Alberto Stanislao Atzori
Published 2018-01-01

Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality

by Paula Monllor, Gema Romero, Esther Sendra, Alberto Stanislao Atzori, José Ramón Díaz
Published 2020-02-01

Efecto de la edad al primer parto y los días abiertos en un bovino doble propósito sobre la huella hídrica y de carbono

by Raúl Andrés Molina Benavides, Hugo Sánchez Guerrero, Jose Reinel Uribe Ceballos, Alberto Stanislao Atzori
Published 2016-06-01

The Rural-Urban Food Systems’ Links with the Agenda 2030: From FAO Guidelines on Food Supply and Distribution Systems to a Dairy Sector Application in the Area of Bogota

by Stefano Armenia, Alessandro Pompei, Andres Camilo Castaño Barreto, Alberto Stanislao Atzori, Jorge M. Fonseca
Published 2019-09-01

Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs

by Anna Nudda, Alberto Stanislao Atzori, Roberta Boe, Ana Helena Dias Francesconi, Gianni Battacone, Giuseppe Pulina
Published 2019-01-01

Multi-Omic Biogeography of the Gastrointestinal Microbiota of a Pre-Weaned Lamb

by Antonio Palomba, Alessandro Tanca, Cristina Fraumene, Marcello Abbondio, Francesco Fancello, Alberto Stanislao Atzori, Sergio Uzzau
Published 2017-12-01

Models for estimating feed intake in small ruminants

by Giuseppe Pulina, Marcella Avondo, Giovanni Molle, Ana Helena Dias Francesconi, Alberto Stanislao Atzori, Antonello Cannas
Published 2013-09-01

Dietary Starch Concentration Affects Dairy Sheep and Goat Performances Differently during Mid-Lactation

by Mondina Francesca Lunesu, Mauro Decandia, Giovanni Molle, Alberto Stanislao Atzori, Giovanni Cristoforo Bomboi, Antonello Cannas
Published 2021-04-01

Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities

by Antonio Gallo, Francesca Ghilardelli, Alberto Stanislao Atzori, Severino Zara, Barbara Novak, Johannes Faas, Francesco Fancello
Published 2021-03-01

The milk fingerprint of Sardinian dairy sheep: quality and yield of milk used for Pecorino Romano P.D.O. cheese production on population-based 5-year survey

by Giuseppe Pulina, Alberto Stanislao Atzori, Corrado Dimauro, Ignazio Ibba, Gian Franco Gaias, Fabio Correddu, Anna Nudda
Published 2021-01-01

Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat

by Anna Nudda, Antonello Cannas, Fabio Correddu, Alberto Stanislao Atzori, Mondina Francesca Lunesu, Gianni Battacone, Giuseppe Pulina
Published 2020-07-01

Dynamic estimation of greenhouse gas emissions from bovine livestock of Valle del Cauca, Colombia

by Raúl Andrés Molina Benavides, Hugo Sánchez Guerrero, Rómulo Campos Gaona, Alberto Stanislao Atzori, Juan David Morales
Published 2017-07-01

Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?

by Fabio Correddu, Mondina Francesca Lunesu, Giovanna Buffa, Alberto Stanislao Atzori, Anna Nudda, Gianni Battacone, Giuseppe Pulina
Published 2020-01-01

Estimation of nitrogen volatilisation in the bedded-pack of dairy cow barns

by Antonello Cannas, Ana Helena Dias Francesconi, Gesumino Spanu, Patrizia Carta, Antonio Fenu, Roberta Boe, Alberto Stanislao Atzori
Published 2010-01-01

A glimpse of the future in animal nutrition science. 1. Past and future challenges

by Luis Orlindo Tedeschi, Amélia Katiane de Almeida, Alberto Stanislao Atzori, James Pierre Muir, Mozart Alves Fonseca, Antonello Cannas

Feeding strategies to design the fatty acid profile of sheep milk and cheese

by Anna Nudda, Gianni Battacone, Oscar Boaventura Neto, Antonello Cannas, Ana Helena Dias Francesconi, Alberto Stanislao Atzori, Giuseppe Pulina
Published 2014-08-01

Effect of the Short-Term Incorporation of Different Proportions of Ensiled Artichoke By-Product on Milk Parameters and Health Status of Dairy Goats

by Paula Monllor, Raquel Muelas, Amparo Roca, Joel Bueso-Ródenas, Alberto Stanislao Atzori, Esther Sendra, Gema Romero, José Ramón Díaz
Published 2021-08-01

How to manage cows yielding 20,000 kg of milk: technical challenges and environmental implications

by Giuseppe Pulina, Alessia Tondo, Pier Paolo Danieli, Riccardo Primi, Gianni Matteo Crovetto, Alessandro Fantini, Nicolò Pietro Paolo Macciotta, Alberto Stanislao Atzori
Published 2020-12-01