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Roberta Boe
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Roberta Boe
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Roberta Boe
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1
Comparison of fatty acid profile in lamb meat and baby food based on lamb meat
by
Pierlorenzo Secchiari
,
Roberta
Boe
,
Maria Grazia Manca
,
Andrea Serra
,
Marcello Mele
,
Anna Nudda
Published 2010-01-01
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Article
2
Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs
by
Anna Nudda
,
Alberto Stanislao Atzori
,
Roberta
Boe
,
Ana Helena Dias Francesconi
,
Gianni Battacone
,
Giuseppe Pulina
Published 2019-01-01
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Article
3
Influence of outdoor and indoor rearing system of suckling lambs on fatty acid profile and lipid oxidation stability of raw and cooked meat
by
Anna Nudda
,
Gianni Battacone
,
Roberta
Boe
,
Maria Grazia Manca
,
Salvatore Pier Giacomo Rassu
,
Giuseppe Pulina
Published 2013-10-01
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Article
4
Estimation of nitrogen volatilisation in the bedded-pack of dairy cow barns
by
Antonello Cannas
,
Ana Helena Dias Francesconi
,
Gesumino Spanu
,
Patrizia Carta
,
Antonio Fenu
,
Roberta
Boe
,
Alberto Stanislao Atzori
Published 2010-01-01
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Article
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