SUPLEMENTASI MIKROENKAPSULAT EKSTRAK KULIT BUAH MANGGIS (KBM) MENURUNKAN KADAR MALONALDEHIDA HATI TIKUS
<p>ABSTRACT<br />High consumption of fried food contributes to increased risk of degenerative. Potent antioxidants that may alleviate this problem are contained in pericarp of mangosteen (KBM). However, its bitter taste hinders use of this antioxidant. Microencapsulation process can mask...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Kementerian Kesehatan, Badan Penelitian dan Pengembangan Kesehatan, Pusat Teknologi Terapan Kesehatan dan Epidemiologi Klinik
2015-12-01
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| Series: | Penelitian Gizi dan Makanan |
| Subjects: | |
| Online Access: | http://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/4423 |