Colour of subcutaneous adipose tissue and colour and tenderness of the longissimus thoracis et lumborum muscle from Holstein–Friesian, Norwegian RedxHolstein–Friesian and JerseyxHolstein-Friesian cattle slaughtered at two live weights as bulls or steers
Meat quality traits for Holstein–Friesian (HF), Norwegian Red × Holstein–Friesian (NR) and Jersey × Holstein–Friesian (JE) cattle reared to slaughter as two genders (bulls and steers) and 2 slaughter weights (570 kg and 640 kg) were compared. Adipose tissue from JE was more yellow (p<0.05) tha...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
2014-12-01
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| Series: | Agricultural and Food Science |
| Subjects: | |
| Online Access: | https://journal.fi/afs/article/view/46431 |