Prevalence and risk factors for Salmonella spp. contamination in broiler chicken farms and slaughterhouses in the northeast of Algeria

Aim: The aim of this study was to provide information on the prevalence of Salmonella serotypes and to identify risk factors for Salmonella spp. contamination in broiler chicken farms and slaughterhouses in the northeast of Algeria. Materials and Methods: This study was conducted on 32 poultry fa...

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Bibliographic Details
Main Authors: Samia Djeffal, Bakir Mamache, Rachid Elgroud, Sana Hireche, Omar Bouaziz
Format: Article
Language:English
Published: Veterinary World 2018-08-01
Series:Veterinary World
Subjects:
Online Access:http://www.veterinaryworld.org/Vol.11/August-2018/13.pdf