FOOD SECURITY IN SUDAN: A HISTORICAL ANALYSIS OF FOOD AVAILABILITY
This study aimed to analyse historical food availability in Sudan during 1961-2013. This was achieved by assessing the food supply (kg/capita/yr.), dietary energy supply (DES) (kcal/capita/day), composition of diets and food self-sufficiency. The study depended on the available secondary data from...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Baghdad University
2020-02-01
|
| Series: | The Iraqi Journal of Agricultural science |
| Subjects: | |
| Online Access: | http://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/941 |