Polycyclic aromatic hydrocarbon-induced changes in bacterial community structure under anoxic nitrate reducing conditions.

Although bacterial anaerobic degradation of mono-aromatic compounds has been characterized in depth, the degradation of polycyclic aromatic hydrocarbons (PAHs) such as naphthalene has only started to be understood in sulphate reducing bacteria, and little is known about the anaerobic degradation of...

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Bibliographic Details
Main Authors: Sophie Marie Martirani-von Abercron, Daniel Pacheco, Patricia Benito Santano, Patricia Marín, Silvia Marqués
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-11-01
Series:Frontiers in Microbiology
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01775/full