Changes in Selected Food Quality Components after Exceeding the Date of Minimum Durability—Contribution to Food Waste Reduction

Changes in Selected Food Quality Components after Exceeding the Date of Minimum Durability—Contribution to Food Waste Reduction

Reducing food waste throughout the agri-food chain, as well as sustainable food choices by consumers, can contribute to more efficient resource management. In addition, food insecurity (FI), a socio-economic inability to obtain appropriate quality food in sufficient amounts, still exists. To provide...

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Bibliographic Details
Main Authors: Monika Trząskowska, Anna Łepecka, Katarzyna Neffe-Skocińska, Katarzyna Marciniak-Lukasiak, Dorota Zielińska, Aleksandra Szydłowska, Beata Bilska, Marzena Tomaszewska, Danuta Kołożyn-Krajewska
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Sustainability
Subjects:
date of minimum durability
food redistribution
food safety
food security
food waste
sustainable development
Online Access:https://www.mdpi.com/2071-1050/12/8/3187

Internet

https://www.mdpi.com/2071-1050/12/8/3187

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