Effect of Air Velocity and Temperature on Energy and Effective Moisture Diffusivity for Russian Olive (Elaeagnusan gastifolial L.) in Thin-Layer Drying
Thin layer drying of Russian olive (Elaeagnusan gastifolial L.) fruit using a hot air dryer in order to calculate effective moisture diffusivity, activation energy and energy consumption has been evaluated in this article. The selected variables included three levels of air velocity of 0.5, 1 and 1....
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR
2012-03-01
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| Series: | Iranian Journal of Chemistry & Chemical Engineering |
| Subjects: | |
| Online Access: | http://www.ijcce.ac.ir/article_6077_211a2d1fe81b3fab2f006623bfa9144c.pdf |