Potential Applications of Carbohydrases Immobilization in the Food Industry

Potential Applications of Carbohydrases Immobilization in the Food Industry

Carbohydrases find a wide application in industrial processes and products, mainly in the food industry. With these enzymes, it is possible to obtain different types of sugar syrups (viz. glucose, fructose and inverted sugar syrups), prebiotics (viz. galactooligossacharides and fructooligossacharide...

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Bibliographic Details
Main Authors: Hélia Harumi Sato, Maria da Graça Nascimento, Pedro Carlos de Barros Fernandes, Patrícia de Oliveira Carvalho, Haroldo Yukio Kawaguti, Joelise de Alencar Figueira, Fabiano Jares Contesini
Format: Article
Language:English
Published: MDPI AG 2013-01-01
Series:International Journal of Molecular Sciences
Subjects:
carbohydrases immobilization
amylases
invertases
inulinases
galactosidases
glucosidases
fructosyltransferases
pectinases
glucosyltransferases
Online Access:http://www.mdpi.com/1422-0067/14/1/1335

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http://www.mdpi.com/1422-0067/14/1/1335

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