Identification of the causal factors for bruising and Fractures in broilers: a case study
Due to the competitiveness between companies and greater demands from the consumers regarding the products supplied, quality becomes paramount. This article aimed identify the factors that cause bruising and fractures in broilers, using quality tools. The study was carried out over two work shifts a...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual Paulista
2019-03-01
|
| Series: | GEPROS: Gestão da Produção, Operações e Sistemas |
| Subjects: | |
| Online Access: | https://revista.feb.unesp.br/index.php/gepros/article/view/2041 |