Antioxidant Effects of the Ethanol Extract from Flower of Camellia japonica via Scavenging of Reactive Oxygen Species and Induction of Antioxidant Enzymes

Antioxidant Effects of the Ethanol Extract from Flower of Camellia japonica via Scavenging of Reactive Oxygen Species and Induction of Antioxidant Enzymes

The aim of this study was to investigate the antioxidant properties of the ethanol extract of the flower of Camellia japonica (Camellia extract). Camellia extract exhibited 1,1-diphenyl-2-picrylhydrazyl radical and intracellular reactive oxygen species (ROS) scavenging activity in human HaCaT kerati...

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Bibliographic Details
Main Authors: Junoh Kim, Yong Jin Kim, Jin Won Hyun, Hak Hee Kang, Hee Kyoung Kang, Eun Sook Yoo, Young Sang Koh, Mei Jing Piao
Format: Article
Language:English
Published: MDPI AG 2011-04-01
Series:International Journal of Molecular Sciences
Subjects:
antioxidant effect
Camellia japonica
reactive oxygen species
Online Access:http://www.mdpi.com/1422-0067/12/4/2618/

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http://www.mdpi.com/1422-0067/12/4/2618/

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