Microbiological Analysis, Detection of Adulterants and Contaminants in Raw Milk at Farms in Central Romania

<p>Raw milk hygiene strongly depends on the compliance with basic principles of food safety, starting with staff responsibility, farmer, products traceability, sanitation of the entire flow, from farm to consumer. There were studied 800 samples of raw cow milk purchased from the collection cen...

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Bibliographic Details
Main Authors: Gheorghe Ștețca, Lenuța Șuteu, Teodora Emilia Coldea, Arghir Ilea
Format: Article
Language:English
Published: AcademicPres 2015-11-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Subjects:
Online Access:http://journals.usamvcluj.ro/index.php/fst/article/view/11548