The effects of nutritional support on selected laboratory parameters in patients with colorectal cancer undergoing surgical resection of the colon.
The benefit of the nutritional support provided to patients with colorectal cancer who have undergone the planned resection of the colon in relation to the laboratory markers of nutrition was examined. And it is currently being discussed, that pre-operative optimization of nutritional status reduces...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2020-07-01
|
| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1355 |