Mixing fresh-cut baby green and red leaf lettuce from soilless cultivation preserves phytochemical content and safety
The objective of this study was to evaluate the impact of different mixtures of two fresh-cut baby lettuce (Lactuca sativa L. var. crispa cv. Lollo Bionda [LB] and cv. Lollo Rossa [LR]) cultivars on lettuce phytochemical composition during postharvest. Lettuces were grown in a soilless culture syst...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
2020-03-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/88904 |