Modification of the existing maximum residue levels for spirotetramat in various crops

Modification of the existing maximum residue levels for spirotetramat in various crops

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Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS) Austria, received an application from Bayer S.A.S Bayer CropScience to modify the existing maximum residue levels (MRLs) for the active substance spirotetramat in the group ‘other small fruits and...

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Bibliographic Details
Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Published: Wiley 2016-03-01
Series:EFSA Journal
Subjects:
spirotetramat
fruits
globe artichokes
MRL application
consumer risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2016.4429

Internet

https://doi.org/10.2903/j.efsa.2016.4429

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