Occurrence of 30 trace elements in foods from a multi-centre Sub-Saharan Africa Total Diet Study: Focus on Al, As, Cd, Hg, and Pb

Occurrence of 30 trace elements in foods from a multi-centre Sub-Saharan Africa Total Diet Study: Focus on Al, As, Cd, Hg, and Pb

This paper reports occurrence data related to 30 trace elements in food composite samples from a multi-regional Sub-Saharan Africa Total Diet Study. Herein, 2700 samples grouped in 225 food composite samples corresponding to 13 food groups: cereals, tubers, legumes, vegetables, fruits, nuts/seeds, m...

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Bibliographic Details
Main Authors: Petru Jitaru, Luc Ingenbleek, Nathalie Marchond, Clémence Laurent, Abimbola Adegboye, Sètondji Epiphane Hossou, Abdoulaye Zié Koné, Awoyinka Dada Oyedele, Chabi Sika K.J. Kisito, Yara Koreissi Dembélé, Sara Eyangoh, Philippe Verger, Bruno Le Bizec, Jean-Charles Leblanc, Thierry Guérin
Format: Article
Language:English
Published: Elsevier 2019-12-01
Series:Environment International
Online Access:http://www.sciencedirect.com/science/article/pii/S0160412019320446

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http://www.sciencedirect.com/science/article/pii/S0160412019320446

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