Effect of Arbuscular Mycorrhizal Fungi, Selenium and Biochar on Photosynthetic Pigments and Antioxidant Enzyme Activity Under Arsenic Stress in Mung Bean (Vigna radiata)

Effect of Arbuscular Mycorrhizal Fungi, Selenium and Biochar on Photosynthetic Pigments and Antioxidant Enzyme Activity Under Arsenic Stress in Mung Bean (Vigna radiata)

Environmental perturbations alter biochemical compounds in food crops. Arsenic (As), a toxic metalloid, is known to affect the cultivation of food crops in many regions of the world; however, the changes in chlorophyll, catalase (CAT), and proline in response to As stress and the role of stress reli...

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Bibliographic Details
Main Authors: Mohammad Zahangeer Alam, Rebecca McGee, Md. Anamul Hoque, Golam Jalal Ahammed, Lynne Carpenter-Boggs
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-03-01
Series:Frontiers in Physiology
Subjects:
AMF
Se
antioxidant
mung bean
arsenic
Online Access:https://www.frontiersin.org/article/10.3389/fphys.2019.00193/full

Internet

https://www.frontiersin.org/article/10.3389/fphys.2019.00193/full

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