The Expression of Millettia pinnata Chalcone Isomerase in Saccharomyces cerevisiae Salt-Sensitive Mutants Enhances Salt-Tolerance

The Expression of Millettia pinnata Chalcone Isomerase in Saccharomyces cerevisiae Salt-Sensitive Mutants Enhances Salt-Tolerance

The present study demonstrates a new Millettia pinnata chalcone isomerase (MpCHI) whose transcription level in leaf was confirmed to be enhanced after being treated by seawater or NaCl (500 mM) via transcriptome sequencing and Real-Time Quantitative Reverse Transcription PCR (QRT-PCR) analyses. Its...

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Bibliographic Details
Main Authors: Baiqu Huang, Yizhi Zheng, Xiang Lu, Jianzi Huang, Hui Wang, Tangjin Hu
Format: Article
Language:English
Published: MDPI AG 2013-04-01
Series:International Journal of Molecular Sciences
Subjects:
Millettia pinnata
flavonoid
chalcone isomerase
salt-tolerance
Online Access:http://www.mdpi.com/1422-0067/14/5/8775

Internet

http://www.mdpi.com/1422-0067/14/5/8775

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