KAJIAN PENGARUH KONSENTRASI Rhizopus sp. SEBAGAI AGEN PENGIKIS PROTEIN TERHADAP MUTU KULIT IKAN GURAMI TERSAMAK

KAJIAN PENGARUH KONSENTRASI Rhizopus sp. SEBAGAI AGEN PENGIKIS PROTEIN TERHADAP MUTU KULIT IKAN GURAMI TERSAMAK

The study aimed to assess the effect of protease activity of Rhizopus sp. as a bating agent on the tanned carp leather quality, and their use for commercial leather products. The study was designed with a completely randomized design with four treatment, namely: the concentration of protease from Rh...

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Bibliographic Details
Main Author: Ratri Nur Hayati
Format: Article
Language:English
Published: Universitas Gadjah Mada 2013-06-01
Series:Jurnal Teknosains: Jurnal Ilmiah Sains dan Teknologi
Subjects:
Leather Produkct, Tanned Skin, Carp, Quality, Protease, Rhizopus sp., Palcobat
Online Access:https://jurnal.ugm.ac.id/teknosains/article/view/6003

Internet

https://jurnal.ugm.ac.id/teknosains/article/view/6003

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