Fermented Sea Tangle (<i>Laminaria japonica</i> Aresch) Suppresses RANKL-Induced Osteoclastogenesis by Scavenging ROS in RAW 264.7 Cells

Fermented Sea Tangle (<i>Laminaria japonica</i> Aresch) Suppresses RANKL-Induced Osteoclastogenesis by Scavenging ROS in RAW 264.7 Cells

Sea tangle (<i>Laminaria japonica</i> Aresch), a brown alga, has been used for many years as a functional food ingredient in the Asia-Pacific region. In the present study, we investigated the effects of fermented sea tangle extract (FST) on receptor activator of nuclear factor-&#954;...

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Bibliographic Details
Main Authors: Jin-Woo Jeong, Seon Yeong Ji, Hyesook Lee, Su Hyun Hong, Gi-Young Kim, Cheol Park, Bae-Jin Lee, Eui Kyun Park, Jin Won Hyun, You-Jin Jeon, Yung Hyun Choi
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Foods
Subjects:
fermented sea tangle
osteoclast differentiation
receptor of activator of nuclear factor kappa-B ligand (RANKL)
nuclear factor-κB (NF-κB)
reactive oxygen species (ROS)
Online Access:https://www.mdpi.com/2304-8158/8/8/290

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https://www.mdpi.com/2304-8158/8/8/290

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