Using 3D Imaging and Machine Learning to Predict Liveweight and Carcass Characteristics of Live Finishing Beef Cattle
Selection of finishing beef cattle for slaughter and evaluation of performance is currently achieved through visual assessment and/or by weighing through a crush. Consequently, large numbers of cattle are not meeting target specification at the abattoir. Video imaging analysis (VIA) is increasingly...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2019-05-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/article/10.3389/fsufs.2019.00030/full |