Alternative Proteins as a Source of Bioactive Peptides: The Edible Snail and Generation of Hydrolysates Containing Peptides with Bioactive Potential for Use as Functional Foods
Members of the Phylum Mollusca include shellfish such as oysters and squid but also the edible garden snail known as <i>Helix aspersa</i>. This snail species is consumed as a delicacy in countries including France (where they are known as petit-gris), southern Spain (where they are known...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-01-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/10/2/276 |