Transcriptome analysis reveals mechanism of early ripening in Kyoho grape with hydrogen peroxide treatment

Transcriptome analysis reveals mechanism of early ripening in Kyoho grape with hydrogen peroxide treatment

Abstract Background In a previous study, the early ripening of Kyoho grape following H2O2 treatment was explored at the physiological level, but the mechanism by which H2O2 promotes ripening at the molecular level is unclear. To reveal the molecular mechanism, RNA-sequencing analysis was conducted o...

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Bibliographic Details
Main Authors: Da-Long Guo, Zhen-Guang Wang, Mao-Song Pei, Li-Li Guo, Yi-He Yu
Format: Article
Language:English
Published: BMC 2020-11-01
Series:BMC Genomics
Subjects:
Early ripening
Grape
Kyoho
Hydrogen peroxide
RNA sequencing
Online Access:http://link.springer.com/article/10.1186/s12864-020-07180-y

Internet

http://link.springer.com/article/10.1186/s12864-020-07180-y

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