Optimization of ethanol fermentation with reducing sugars from Camellia (Camellia oleifera) seed meal using response surface methodology
Camellia seed meal is studied as raw material for fermentation of ethanol. In the experiments, the effect of different variables, such as the ratio of calcium to magnesium ion, ammonium chloride addition ratio, and yeast addition ratio on ethanol yield of the reducing sugar fermentation from Camelli...
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| Format: | Article |
| Language: | English |
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VINCA Institute of Nuclear Sciences
2018-01-01
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| Series: | Thermal Science |
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| Online Access: | http://www.doiserbia.nb.rs/img/doi/0354-9836/2018/0354-98361800048P.pdf |