Fish is the Preferred Animal-Source Food in the Rural Community of Southern Bangladesh
Increased intake of animal-source foods (ASFs) is crucial to tackle multiple nutritional challenges in Bangladesh, and contribute to achieving targets under the Sustainable Development Goals (SDGs). Qualitative and quantitative data were collected to assess current ASFs intake behaviors and preferre...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-10-01
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| Series: | Sustainability |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2071-1050/11/20/5764 |