Volumetric contraction and drying kinetics of Musa sapientum slices
Drying is a method employed in food preservation, which influences the preservation time, quality and durability of these products. This study aimed to characterize the drying kinetics and evaluate the shrinkage of Musa sapientum slices, under temperatures of 40-60 ºC. The mathematical models used t...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Goiás
2015-06-01
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| Series: | Pesquisa Agropecuária Tropical |
| Subjects: | |
| Online Access: | https://www.revistas.ufg.br/pat/article/view/30270/18466 |