Partial characterization of alkaline proteases
When Mucor Microsporus Nam. was grown in a chemically defined medium alkaline proteases produced by this organisms appeares in the culture filtrate. Crude proteolytic enzymes preparations isolated from these filtrates show two optima for thedigestion of casein, namely at pH 8 and 11.
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Botanical Society
2014-11-01
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| Series: | Acta Mycologica |
| Online Access: | https://pbsociety.org.pl/journals/index.php/am/article/view/4569 |