Soft sensor based on Gaussian process regression and its application in erythromycin fermentation process

Erythromycin fermentation process is a typical microbial fermentation process. Soft sensors can be used to estimate biomass of Erythromycin fermentation process for their relative low cost, simple development, and ability to predict difficult-to-measure variables. However, traditional soft...

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Bibliographic Details
Main Authors: Mei Congli, Yang Ming, Shu Dongxin, Jiang Hui, Liu Guohai, Liao Zhiling
Format: Article
Language:English
Published: Association of the Chemical Engineers of Serbia 2016-01-01
Series:Chemical Industry and Chemical Engineering Quarterly
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/1451-9372/2016/1451-93721500026M.pdf