Soft sensor based on Gaussian process regression and its application in erythromycin fermentation process

• Main Authors: Mei Congli, Yang Ming, Shu Dongxin, Jiang Hui, Liu Guohai, Liao Zhiling
• Format: Article
• Language: English
• Published: Association of the Chemical Engineers of Serbia 2016-01-01
• Series: Chemical Industry and Chemical Engineering Quarterly
• Subjects: fermentation process; soft sensor; uncertainly; Gaussian process regression; principle component analysis
• Online Access: http://www.doiserbia.nb.rs/img/doi/1451-9372/2016/1451-93721500026M.pdf

Erythromycin fermentation process is a typical microbial fermentation process. Soft sensors can be used to estimate biomass of Erythromycin fermentation process for their relative low cost, simple development, and ability to predict difficult-to-measure variables. However, traditional soft sensors, e.g. artificial neural network (ANN) soft sensors, support vector machine (SVM) soft sensors, etc., cannot represent the uncertainty (measurement precision) of outputs. That results in difficulties in practice. Gaussian process regression (GPR) provides a novel framework to solve regression problems. The output uncertainty of a GPR model follows Gaussian distribution, expressed in terms of mean and variance. The mean represents the predicted output. The variance can be viewed as the measure of confidence in the predicted output that distinguishes the GPR from NN and SVM soft sensor models. We proposed a systematic approach based on GPR and principal component analysis (PCA) to establish a soft sensor to estimate biomass of Erythromycin fermentation process. Simulations on industrial data from an Erythromycin fermentation process show the proposed GPR soft sensor has high performance of modeling the uncertainty of estimates.