The Effect of Salinity on Seed Germination and Seedling Growth of Triticale Genotypes
A factorial experiment with forty one triticale genotypes and two wheat cultivars (‘Kavir’ bread wheat cultivar and ‘Dipper-6’ durum wheat cultivar as salt-tolerant genotypes) as the first factor and six salinity levels of 0, 0.5, 1, 1.5, 2 and 2.5 percent (0, 85, 170, 255, 340 and 425 mM) of NaCl a...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Isfahan University of Technology
2011-04-01
|
| Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
| Subjects: | |
| Online Access: | http://jcpp.iut.ac.ir/browse.php?a_code=A-10-2005-2&slc_lang=en&sid=1 |