Microtuberisation in Yam (Dioscorea alata L.) var. "Pico de Botella"
<p class="Default"><span lang="EN-US">Nodal “Pico de Botella” yam segments <em>(Dioscorea alata </em>L.) were cultured in tuberisation médium (TM) following Mantell and Hugo's technique (1989). This was supplemented with 0.1 mg/L thiamine, 100 mg/L my...
| Main Authors: | , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Nacional de Colombia
2011-12-01
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| Series: | Revista Colombiana de Biotecnología |
| Subjects: | |
| Online Access: | http://www.revistas.unal.edu.co/index.php/biotecnologia/article/view/30105 |