Bacterial composition and function during fermentation of Mongolia koumiss

Bacterial composition and function during fermentation of Mongolia koumiss

Abstract Koumiss is a fermented mare's milk beverage that has attracted increasing attention due to its nutritional richness and important economic value. Bacteria in koumiss play a major role in pH decreasing and reducing spoilage through bacterial inhibition. The dynamic changes in nutritiona...

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Bibliographic Details
Main Authors: Yue Wu, Yu Li, Qimu Gesudu, Juntao Zhang, Zhihong Sun, Haobisi Halatu, Bilege Menghe, Wenjun Liu
Format: Article
Language:English
Published: Wiley 2021-08-01
Series:Food Science & Nutrition
Subjects:
bacterial function
koumiss
metagenomics
nutritional composition
pathways
Online Access:https://doi.org/10.1002/fsn3.2377

Internet

https://doi.org/10.1002/fsn3.2377

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