Dietary and Serum Omega-6/Omega-3 Fatty Acids Are Associated with Physical and Metabolic Function in Stroke Survivors

Dietary and Serum Omega-6/Omega-3 Fatty Acids Are Associated with Physical and Metabolic Function in Stroke Survivors

The purpose of this study was to quantify habitual dietary and systemic omega-6 and omega-3 fatty acids and their ratios and to determine their relationship with physical and metabolic function in a cohort of chronic adult stroke survivors. Twenty-five older chronic stroke survivors (age: 63 &#1...

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Bibliographic Details
Main Authors: Monica C. Serra, Alice S. Ryan, Charlene E. Hafer-Macko, Manuel Yepes, Fadi B. Nahab, Thomas R. Ziegler
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Nutrients
Subjects:
stroke
omega-3
omega-6
physical function
insulin resistance
Online Access:https://www.mdpi.com/2072-6643/12/3/701

Internet

https://www.mdpi.com/2072-6643/12/3/701

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