Cell-free extracellular enzymatic activity is linked to seasonal temperature changes: a case study in the Baltic Sea
Extracellular enzymatic activities (EEAs) are a crucial step in the degradation of organic matter. Dissolved (cell-free) extracellular enzymes in seawater can make up a significant contribution of the bulk EEA. However, the factors controlling the proportion of dissolved EEA in the marine environmen...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2016-05-01
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| Series: | Biogeosciences |
| Online Access: | http://www.biogeosciences.net/13/2815/2016/bg-13-2815-2016.pdf |