Abundancia de trébol rojo y trébol blanco en pasturas del centro y norte de la provincia de Buenos Aires

The abundance of legumes in grasslands is a key factor for the supply of nitrogen to associated grasses andthe contribution to the quality of the diet of ruminants. Based on the above, a study was conducted at the levelof production systems in the northern of Buenos Aires province with the aim of es...

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Bibliographic Details
Main Authors: BARLETTA, P., CAMARASA, J., CARTA, H., DE ANDRÉS, A, MÉNDEZ, D., O’GORMAN, J.M, OJUEZ, C., PEREZ, G., SCHENEITER, O., VAREA, I.
Format: Article
Language:English
Published: Instituto Nacional de Tecnología Agropecuaria (INTA) 2013-04-01
Series:RIA: Revista Investigaciones Agropecuarias
Subjects:
Online Access:http://ria.inta.gov.ar/wp-content/uploads/2013/03/Art.9-Trébol.pdf