Abundancia de trébol rojo y trébol blanco en pasturas del centro y norte de la provincia de Buenos Aires
The abundance of legumes in grasslands is a key factor for the supply of nitrogen to associated grasses andthe contribution to the quality of the diet of ruminants. Based on the above, a study was conducted at the levelof production systems in the northern of Buenos Aires province with the aim of es...
Main Authors: | BARLETTA, P., CAMARASA, J., CARTA, H., DE ANDRÉS, A, MÉNDEZ, D., O’GORMAN, J.M, OJUEZ, C., PEREZ, G., SCHENEITER, O., VAREA, I. |
---|---|
Format: | Article |
Language: | English |
Published: |
Instituto Nacional de Tecnología Agropecuaria (INTA)
2013-04-01
|
Series: | RIA: Revista Investigaciones Agropecuarias |
Subjects: | |
Online Access: | http://ria.inta.gov.ar/wp-content/uploads/2013/03/Art.9-Trébol.pdf |
Similar Items
-
Abundancia de trébol rojo y trébol blanco en pasturas del centro y norte de la provincia de Buenos Aires
by: P. BARLETTA, et al.
Published: (2013-01-01) -
Effect of owersowing on yields and botanical composition of pasture sward
by: Martin Müller, et al.
Published: (2008-01-01) -
Egyptian Clover (Trifolium Alexandrinum L.) Contribution to Yield Increase in Temporary Pastures
by: Carmen Dragomir, et al.
Published: (2010-10-01) -
Selection by Lambs Grazing Plantain (<i>Plantago lanceolata</i> L.), Chicory (<i>Cichorium intybus </i>L.), White Clover (<i>Trifolium repens</i> L.), Red Clover (<i>Trifolium pratense</i> L.) and Perennial Ryegrass (<i>Lolium perenne</i> L.) across Seasons
by: Sharini C. Somasiri, et al.
Published: (2020-12-01) -
Direct undersowing of degraded stands with annual and perennial legumes in the Northern Bulgaria
by: Naydenova Galina, et al.
Published: (2016-01-01)