Carotenoid composition and antioxidant potential of Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera

Carotenoid composition and antioxidant potential of Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera

Three species of Malaysian edible seaweed (Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera) were analyzed for their carotenoid composition using a combination of high-performance thin layer chromatography (HPTLC) and ultra-high-performance liquid chromatography-electrospray ion...

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Bibliographic Details
Main Authors: V. Balasubramaniam, L. June Chelyn, S. Vimala, M.N. Mohd Fairulnizal, I.A. Brownlee, I. Amin
Format: Article
Language:English
Published: Elsevier 2020-08-01
Series:Heliyon
Subjects:
Food science
Food technology
Food analysis
Nutrition
Caulerpa lentillifera
Sargassum polycystum
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844020314985

Internet

http://www.sciencedirect.com/science/article/pii/S2405844020314985

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